First Bottled Water... Now Sandwich in a Can

Can you remeber when botled water first came out, and we all sniggered and said, "Who'd pay for a bottle of water, when you can just turn on the tap?" Now it's become the staple drinking water supply for people around the world. So what's next?

Marc Kirkland, 50, of Salt Lake City, Utah, has dedicated more than a decade of his life to a single concept: The sandwich in a can.

Or, actually, make that a few concepts: Sandwiches in a can. Pizza in a can. French toast in a can. Cinnamon rolls in a can.

Why a can? Because, when combined with techniques similar to those used to preserve Meals Ready-to-Eat for soldiers, an aluminum can keeps food fresh for a full year or even longer. Yes, that’s right: A fresh, year-old sandwich.

And cans have an added benefit, Kirkland noted: They fit perfectly inside all the soda vending machines that exist, well, everywhere. That means his “Candwich” products could be sold in both stores and vending machines.


markonefoods.com
Have you been hankering for a food product that can roll around inside your car for months before you eat it? If so, look no further. by Laura T. Coffey
TODAYshow.com contributor
updated 7/21/2010 2:32:16 AM ET
Share Print Font: + - Mark Kirkland is used to skeptics. He’s comfortable with critics. He’s unfazed by the reaction he typically gets the first time people hear about his invention: “Ewwwwwwww.”

Kirkland, 50, of Salt Lake City, Utah, has dedicated more than a decade of his life to a single concept: The sandwich in a can.

Or, actually, make that a few concepts: Sandwiches in a can. Pizza in a can. French toast in a can. Cinnamon rolls in a can.

Why a can? Because, when combined with techniques similar to those used to preserve Meals Ready-to-Eat for soldiers, an aluminum can keeps food fresh for a full year or even longer. Yes, that’s right: A fresh, year-old sandwich.

And cans have an added benefit, Kirkland noted: They fit perfectly inside all the soda vending machines that exist, well, everywhere. That means his “Candwich” products could be sold in both stores and vending machines.

“So think about it,” Kirkland explained. “You’re a mom running your kids between school, piano lessons, soccer. Stopping at a fast-food restaurant takes time. This is something that literally could roll around the car for a few months. ... I kind of compare it to bottled water when it first came out. At the time I thought, ‘Why would I pay a dollar for a bottle of water when I can just go to the water fountain?’ Now I drink bottled water every day. It’s convenient.”

But how does it taste?
Thus far, Kirkland’s assurances haven’t done much to stem the snickering and giggling. On his late-night Comedy Central show “The Colbert Report,” Stephen Colbert joked about preserving sandwiches with the same technology used to store motor oil. Colbert said of the “BBQ Chicken Candwich”: “I am confident only one of those B’s stands for botulism.”


Jac Howard
TODAYshow.com writer Laura T. Coffey conducts a taste test and gives the PB&J Candwich a thumbs-up.
Kirkland knows his products won’t be a hit with busy moms, kids or anybody else if they don’t taste good. To demonstrate the virtues of “shelf-stable bread” and sandwich fixings that have a long shelf life, he sent two peanut-butter-and-jelly Candwich samples to TODAYshow.com. This writer tried them, and you know what? They weren’t bad at all. In fact, they tasted just like standard peanut-butter-and-jelly sandwiches made with hot-dog buns — a perennial kid-lunch staple.

In the interest of full disclosure, Kirkland did not send the sample sandwiches in a fully canned state. (The cans are in the process of being mass-produced for his PB&J Candwich product launch in August.) When canned, his food products will undergo the rigors of “hurdle technology” — that is, hurdles to prevent the growth of any pathogens or unwanted organisms in the food. By controlling the amount of oxygen, acidity and water inside the packaging and the sandwich itself, pathogens can be stopped in their tracks, Kirkland said.


markonefoods.com
To build a PB&J Candwich, you spread the contents of squeezable peanut-butter and jelly packets onto a hot-dog bun that has been stored separately in cellophane.The sandwich samples Kirkland shared with TODAYshow.com included the ingredients that would have gone inside a can: A hot-dog bun wrapped in cellophane; a squeezable packet of peanut butter; a squeezable packet of jelly; and a small piece of taffy for dessert. You just build your own sandwich and nosh. The shelf-stable bread Kirkland uses for the hot-dog buns wound up sitting in a FedEx package for five days, but it still tasted, smelled and felt just fine.

But what about pre-built sandwiches and pizza pockets that have meat baked into them? How do those hold up after months and months inside a can?

Jeff Pierson, 46, a nature and wildlife photographer based in Salt Lake City, loves the BBQ Chicken Candwich so much that he’s devoured dozens of them. A few years back, he tried his first canned sandwich courtesy of one of his buddies, a longtime friend of Kirkland’s.

“When it was just peanut butter and jelly, I was pretty excited about it, but when I was handed my first meat sandwich I was a little hesitant,” Pierson recalled. “I thought, ‘How safe could this be?’ But I’ve eaten them after a full year, and they were still good — and I’m still here.”

Pierson said the sandwiches are convenient when he spends multiple days outside — nowhere near a store or refrigerator — taking photos of grizzly bears and other wildlife. When closer to home, he’s also devised a method for enjoying hot chicken sandwiches.

“I keep ’em in my car,” he said. “I put ’em in a heavy plastic sack and leave them on the dashboard, and I have a hot sandwich for lunch. ... I’ve never been sick and I’ve had a lot of them that have been kicking around in the car for a spring and a winter, a few seasons, and it’s always been OK.”

No need for refrigeration
Because of their staying power, inventor Kirkland also sees a place for Candwiches in emergency-preparedness kits and at times when natural disasters strike.

“I wish I would have had about 100 million of these when the earthquake hit Haiti,” Kirkland said. “Or any time there’s a hurricane or the power goes out. ... I think of it as more of a convenience item than an emergency item, but I do think it’s perfect for emergencies.”

In August, peanut-butter-and-jelly Candwiches will go on the market for the first time in limited areas of the United States. That will be followed by a nationwide product launch. Next will be the Pepperoni Pizza Pocket Candwich, which has the pepperoni, sauce and cheese baked into the bread.

Next up: The BBQ Chicken Candwich, the BBQ Beef Candwich, French toast that contains a maple filling, and cinnamon rolls that come with a spreadable chocolate sauce. Kirkland also has plans to unveil canned calzones and canned wrapped sandwiches in the future.


Pretty soon consumers will be able to add a sandwich to their soda order when they do business with a vending machine.He foresees the products selling in soda vending machines for $2 to $3, and in grocery stores and convenience stores for varying prices.


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From Victoria Cross to Wyatt Earp

Today sees two historic peices of weird news.

The first Victoria Cross to be won by a British army soldier - along with the cannonball which blew off his arm - has fetched £252,000 at auction.

The medal, which is Britain's highest military award for valour, was given to Glasgow-born Major John Simpson Knox.

It was for acts of heroism between 1854 and 1855 during the Crimean War.

The medal and cannonball, which took off part of Major Knox's left arm, went under the hammer at Spink Auctioneers in London.

A fellow soldier had picked up the missile that hit Major Knox and later gave it to him.

Major Knox, who was born in 1828, ran away from home in Glasgow at 14 and illegally joined the Scots Fusilier Guards as he was under age.

By the time the Crimean War had begun in 1854 he was an acting sergeant major.
He performed the first of two acts of valour on 20 September 1854 during the Battle of the River Alma.

According to the citation for his medal, he "acted with conspicuous courage in reforming the ranks of the Guards at a decisive moment of the action".

The second act of valour occurred in June the following year.

Then, while serving as a lieutenant with the Rifle Brigade, he volunteered for an attack on heavily defended Russian positions at Sebastopol.

According to the citation: "He remained in the field until he was twice wounded, all the time acting with great gallantry."

It was during that attack, on a fortress defending the city of Sebastopol, that Major Knox was struck on the left arm by the cannonball.

After his retirement from the Army in 1872, he took up residence at Cheltenham where he died on 8 January 1897 and was buried in the town's cemetery.

Before the auction, medal expert Oliver Pepys, of Spink auctioneers, said: "Major Knox showed incredible bravery, losing his arm to cannon fire in the process.

"The medal is being sold with a Russian cannonball, the very one that smashed into Knox's arm. In all my years of working with rare medals and war artefacts I have never seen a more unusual keepsake."

Victoria Cross medals are still cast from bronze taken from cannons captured from the Russians at Sebastopol.

The VC was being sold along with three other medals he was awarded - the Crimea Medal, the French Legion of Honour and the Turkish Crimea Medal.


OK Corral documents discovered in court storeroom

Records from an inquest into the notorious 1881 shootout at the OK Corral in Tombstone, Arizona, have been discovered in a court storeroom.

The scrawled notes are a transcript of a witness statement about the shootout between lawmen including Wyatt Earp and three outlaws, who were killed.


The documents were last seen about 1960 when they were photocopied.

Researchers hope that restoration by archivists will reveal margin notes not visible on the reproductions.

But the notes are unlikely to shed much new light on the incident, as researchers already had access to the copies.

The pages will soon be digitised and made available online to researchers and Wild West history buffs.

Thirty-second firefight

The yellowed pages, said to be as brittle as potato crisps, were discovered in a manila envelope by court staff assigned to clean out a storage room at Cochise County superior court in Bisbee, Arizona, about 23 miles (37km) south of Tombstone, the Arizona Daily Star newspaper reported.

On 26 October, 1881, Wyatt, Virgil and Morgan Earp and Doc Holliday confronted Ike and Billy Clanton and Frank and Tom McLaury behind the OK Corral.

The McLaurys and Billy Clanton were killed in the ensuing 30-second firefight. The incident and subsequent investigation were covered heavily in the news media at the time.

The fight entered the folklore of the Wild West and made heroes of the Earps. It has been portrayed numerous times in film and in literature.

Nearly 130 years after the shootout, it remains unclear which party fired first and whether all of the outlaws were armed.

The Earps and Holliday said they were defending themselves, but supporters of the dead men said they were murdered.

The document appears to include testimony by William Claiborn, who a historian identified as a friend of the three dead men, according to the Associated Press news agency.

It was recorded as part of an inquiry by a local official into the shootout.

The document indicates that Doc Holliday was carrying a weapon concealed under a long coat.

The town of Tombstone celebrates its part in Wild West history, attracting tourists with re-enactments of the gun battle.

Earlier this month Arizona Governor Jan Brewer, a Republican, signed into law a measure allowing Arizonans to carry concealed firearms without a permit.




Barry Eva (Storyheart)

My Blogs:
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